That's right, lemon ketchup, not tomato, lemon and it is amazing.
We saw Graham on the telly talking about his lemon ketchup from Hastings and we had to try some after all, what goes perfectly with seafood - lemons! The only issue was what to try with it first, we went for tempura oysters and it was incredible, the tangy, spicy ketchup really made the sweet and salty oysters pop.
The really clever thing about this Lemon Ketchup is that is doesn't overpower the seafood. It is slightly spicy, but not hot, more Worcester Sauce than Tabasco, the warmth comes from the root ginger. It is obviously lemony, but not too sharp it is the warm, fragrant spices really make it come alive.
I can imagine it being delicious with fish and chips and as a dipping sauce for prawns. It could be the perfect secret ingredient for a fish pie or Moroccan lamb tagine. My mouth is watering just at the thought of all the possibilities.