Easy Lobster Thermador Butter

If you are looking for a super simple supper, then what about our easy Lobster Thermador butter? Make the butter first, this is as hard as it gets.

  • 150ml dry white wine
  • 1 shallot, very finely chopped
  • A handful of chopped tarragon leaves
  • A handful of chopped parsley leaves
  • 1 tsp Dijon mustard
  • Juice of 1⁄2 a lemon
  • A pinch paprika
  • A dash Tabasco sauce
  • 5 tbsp parmesan finely grated
  • 140g butter, softened

Mix it all up together and place in a bowl in the fridge for 10-20 minutes to firm up.

Take a dressed lobster, add dollops of the butter on top of the meat and place under a pre-heated grill on medium for 10 minutes. The butter will melt, the herbs and flavours will soak into the gently warmed lobster and you are good to go.

Serve with a simple salad or new potatoes.

 

December 04, 2015 by Katie Bond
Tags: Recipe
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