If you are looking for a super simple supper, then what about our easy Lobster Thermador butter? Make the butter first, this is as hard as it gets.
- 150ml dry white wine
- 1 shallot, very finely chopped
- A handful of chopped tarragon leaves
- A handful of chopped parsley leaves
- 1 tsp Dijon mustard
- Juice of 1⁄2 a lemon
- A pinch paprika
- A dash Tabasco sauce
- 5 tbsp parmesan finely grated
- 140g butter, softened
Mix it all up together and place in a bowl in the fridge for 10-20 minutes to firm up.
Take a dressed lobster, add dollops of the butter on top of the meat and place under a pre-heated grill on medium for 10 minutes. The butter will melt, the herbs and flavours will soak into the gently warmed lobster and you are good to go.
Serve with a simple salad or new potatoes.