New in: Caviar
We have added a new range of caviar to our store, we have been selling caviar to our restaurant customers for some time and thought it was time we shared them with you too.
OSCIETRE NUTTY CAVIAR WITH A GOLDEN TINGE FROM ITALY.
In the days when caviar came from wild fish, oscietre varied in size, flavour and colour, at it's most striking it was a bright gold. Today, the oscietre sturgeons are farmed and the caviar is more consistent, you will still see a slight golden tinge to the eggs and the characteristic nutty trace in it's taste.
ROYAL SELECT A GREAT INTRODUCTION TO TRUE CAVIAR.
The biggest and finest grains are selected from farmed sturgeon that live in huge tanks giving them plenty of room to move, this gives a caviar that's low in fat and high in protein and potassium thanks to the quality of the water. With a firm texture, this dark caviar bursts with power and flavour on the palate. It is a little salty, sweet and releases a delicious nutty flavour in the mouth.