My two favourite things, oysters and gin, put together with a sprinkle of lime and tobikko. This is a super simple way of enjoying oysters and one that is a little different to a squeeze of lemon or a dash of Tabasco, simple and elegant. The tobikko not only adds a brilliant dollop of colour but creates a contrasting texture with the creaminess of the oysters.
- Open the oysters and lay them in the half shell on a bed of crushed ice.
- Fill each oyster shell with gin.
- Sprinkle over the lime zest.
- Place a small dollop of tobiko on top of the oyster, if it goes into the gin it will disperse.
Recipe and picture from www.oyster-obsession.com