Thank You.

I would like to thank you.

It has been a tough few months for the Fishery. We are so very grateful for your support, for your kind messages, and the orders you place, that means we can keep the Fishery doors open.

It's not just our Fishery you are helping, its the smokehouses in Suffolk and Scotland that produce our smoked salmon and mackerel. The Fishermen along the East Coast who catch the native lobsters and Cromer crabs you buy and Jo who makes the delicious Lemon Ketchup. It's the companies who make our brilliant silver and wool-lined boxes and our couriers who deliver your order.

This isn't just a thank you from me, it is a heartfelt thank you from all of us.


Paul Harding

Managing Director

June 15, 2020 — Katie Bond