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Seafood sauce with Cajun kick
A tangy seafood sauce brought to life with a good splash of Bourbon and seasoned with Cajun spices. Perfect with prawns whether they are Creole blackened prawns or a traditional prawn cocktail.
Rapeseed Oil, Water, Tomato Puree, Spirit Vinegar, Sugar, Free Range Egg Yolk, Bourbon (2.7%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Cajun Spices (0.5%) (Salt, Paprika, Fennel, Basil, Black Pepper, Garlic, Onion, Chilli, Cumin, Mustard Seed), Emulsifier: Xanthan Gum
Allergen and Dietary Information
Suitable for coeliacs. Suitable for vegetarians. Allergens: Egg, Mustard.