Hot Smoked Salmon

£4.80

Traditional hot smoked salmon fillets smoked in hot kilns over seasoned Oak.

Hot (or Kiln) Smoked Salmon is prepared using prime quality Scottish or Norwegian salmon fish in a small artisan smokehouse in Norfolk. The hot smoking process use kilns that burn local Oak at a high temperature which not only gives a wonderful flavour but also cooks the fish slowly to perfection. The result is a superb tasting, ready to eat, healthy meal.

There is one fillet per pack weighing roughly 200g which is a generous main meal or good for two starters or the main ingredient in a salad or pasta dish for two. You can enjoy the salmon cold or heated through. The product may contain bones, keep refrigerated and use within three days of opening.