A delicious dressed native lobster from the East Coast
Large Lobster 900g - 1.1kg
Our large lobster would be a hearty main for one person or can be shared between two and still be enough for a main course.
To dress your lobster, Ian will take the cooked lobster, remove the claws, cut the body half lengthways and remove the inedible bits. The claws are cracked open, the knuckle and claw meat are removed and placed on top of the lobster. It is then carefully packed and vacuum-sealed, so it arrives the next day as fresh and tasty as possible.
Your cooked lobster should be kept in the fridge and enjoyed within three days.
Please note that the above weights are approximate and are based on the weight of the lobster while alive. A dressed lobster will weigh less as we have removed the meat from the claws and discarded the claw shell.