These Native Lobsters are sourced from local lobstermen along the east coast from Essex up to Scotland.
Small Lobster 400g - 600g
Our small native lobster would be a main for one person with a small appetite or could be shared between two for a starter.
To dress your lobster, Ian will take the cooked lobster, remove the claws, cut the body half lengthways and remove the inedible bits. The claws are cracked open, the knuckle and claw meat are removed and placed on top of the lobster. It is then carefully packed and vacuum-sealed, so it arrives the next day as fresh and tasty as possible.
Your cooked lobster should be kept in the fridge and enjoyed within three days.
Please note that the above weights are approximate and are based on the weight of the lobster while alive. A dressed lobster will weigh less as we have removed the meat from the claws and discarded the claw shell.