These lovely little shellfish come from the Isle of Barra in the Outer Hebrides and are some of the best you will find anywhere in the world.

Available in 1kg bags, Cockles are incredibly simple to prepare, needing just minutes in the pan for their creamy shells to open and reveal the plump meat inside. Our cockles are handpicked from along the sandy shoreline meaning they are nice and clean and easy to prepare.

Cockles are really versatile, delicious on their own, as a part of a platter or in a creamy white wine sauce with pasta.