A rich and creamy, tomatoey sauce perfect for seafood.
Made with rapeseed oil, free-range whole eggs, pureed tomato and a little Worcestershire sauce. Delicious as a dip for prawns or perfect with a seafood platter.
Stokes sauces are based close to us in Suffolk making delicious sauces that focus on using the finest ingredients to make exceptional sauces, sourcing the best, from the best, to create the even better!
Gluten and dairy free. 210g jar. Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Rapeseed Oil (71%), Free Range Pasteurised Whole Egg (10%), Water, Unrefined Raw Cane Sugar, Tomato Purée (3%), Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Spirit Vinegar, Sea Salt, Acid: Acetic Acid, Cornflour, White Wine Vinegar, Lemon Juice Concentrate, Mustard Flour, Onion Powder, Garlic Powder, Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract).