A rich creamy, buttery sauce bursting with zesty lemon.
A rich, creamy, buttery sauce with a refreshing lemony tang. Simply pour over salmon or langoustines or lobster. This is the quintessential sauce to accompany poached eggs for the perfect eggs benedict, especially with some smoked salmon.
75g pouch - serves one
Water, Butter (13%), Milk, Lemon Juice (from concentrate) (10%), Double Cream, Pasteurised Egg Yolk, Cornflour, Sugar, Dijon Mustard, Salt, White Wine Vinegar.
Allergen and Dietary Information
Contains milk. Suitable for coeliacs. Suitable for vegetarians.