Hot Smoked Salmon
Traditional hot smoked salmon fillets smoked in hot kilns over seasoned Oak.
Hot (or Kiln) Smoked Salmon is prepared using prime quality Scottish or Norwegian salmon fish in a small artisan smokehouse in Norfolk. The hot smoking process use kilns that burn local Oak at a high temperature which not only gives a wonderful flavour but also cooks the fish slowly to perfection. The result is a superb tasting, ready to eat, healthy meal.
There is one fillet per pack weighing roughly 200g which is a generous main meal or good for two starters or the main ingredient in a salad or pasta dish for two. You can enjoy the salmon cold or heated through. The product may contain bones, keep refrigerated and use within three days of opening.