We consider these mussels from Shetlands to be the best we have tasted, big, plump and bursting with flavour.

We get our mussels from Scotland where they are grown on ropes in the crystal clear, pure water around the Shetlands. 

We think 1 kg of mussels is enough for dinner for two adults. Once you have received your mussels place them in a bowl in the fridge, covered with a damp cloth. Rinse the mussels to clean, remove any beards and discard any shells that do not close when tapped. Live shellfish should be cooked as soon as possible, do not keep for longer than three days.