The bold, tangy flavours that transform smoked salmon into classic Gravadlax in moments.

A spooning sauce with a gentle mustard tang and strong dill flavour for the perfect addition to smoked salmon and brings another level to smoked mackerel. It's also delicious mixed into mashed potato, as a salad dressing, in fact, we could just eat it from the jar with a spoon, it's delicious!

Stokes sauces are based close to us in Suffolk making delicious sauces that focus on using the finest ingredients to make exceptional sauces, sourcing the best, from the best, to create the even better!

Gluten and dairy free. 213g jar. Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.