Smoked Salmon - Designated Driver
Juniper and cherry smoke - not your normal smoked salmon.
Slow cured for 72 hours, dried and smoked delicately over juniper and cherry. This salmon is all about the smoke.
The salmon comes from Loch Duart in Scotland and is full of flavour with fine ribbons of fat running through the fish. Sliced in thick, sashimi style slices so you can fully appreciate the rich, flavourful outer layer and then the creamy, buttery inner flesh of the fish. Once you have tried smoked salmon sliced like this, you will wonder why this isn't the way all smoked salmon is served.
Put simply, the fresh and smokey salmon just melts in your mouth with a dollop of zesty goodness that makes you think of a perfect G&T. It is quite unlike any smoked salmon we have tried, absolutely delicious.
Available in a 100g pack.