Smoked Salmon - Margarita
Tequila, coriander, chilli and lime - not your normal smoked salmon.
The salmon is slow cured in quality tequila, coriander, chilli and lime zest which leads to a firmer and more flavourful fish. It is then gently smoked with apple, alder and beech so that it compliments the salmon and the cure isn't overpowering.
The salmon comes from Loch Duart in Scotland and is full of flavour with fine ribbons of fat running through the fish. Sliced in thick, sashimi style slices so you can fully appreciate the rich, flavourful outer layer and then the creamy, buttery inner flesh of the fish. Once you have tried smoked salmon sliced like this, you will wonder why this isn't the way all smoked salmon is served.
Put simply, the fresh and smokey salmon just melts in your mouth with a dollop of zesty goodness that makes you think of a perfect G&T. It is quite unlike any smoked salmon we have tried, absolutely delicious.
Available in a 100g pack.