Argentine red prawns, raw, peeled, deveined and utterly delicious.

Caught in the icy waters of the South-West Atlantic Ocean, these wild-caught prawns are produced within hours of catching, locking in that sweet and meaty flavour that makes Argentine Red's one of the most desired prawns available. These are raw prawns, they may look cooked as they are pink in colour when raw.

For best results defrost before cooking. Defrost at room temperature for about 4 hours or overnight in the fridge. Once defrosted keep refrigerated, cook and consume within 24 hours.

Allergens: Contains Crustaceans

 

Available in 200g bags which is about 10 to 15 prawns.