What To Do With Hard Shell Clams?
Most of our hard shell clams go to France and Spain, where they are enjoyed raw, eaten just as you would an oyster. They are also cooked like mussels or steamed, stuffed and baked or made into clam chowder in New England.
Stuffed Quahogs
Stuffed quahogs, or “stuffies,” are a delicious mixture of diced clams, breadcrumbs, and spices baked on the half-shell.
Clam Cakes
Crispy, golden brown on the outside, pillowy and light on the inside. The slightest aroma of the sea with tiny chunks of clam meat...
Clam Chowder
This is the way to enjoy our hard shell clams. Comforting creamy soup, ideally eaten out of a bowl made out of a hollowed out crusty bread roll...