Make a stock from your leftover shells
The shells, heads and legs of lobsters, crabs, langoustines and prawns impart a lot of rich flavour – especially after they're roasted and made into a stock.
Lobster Risotto
A rich and luxurious lobster risotto recipe makes an elegant dish for a special occasion.
Lobster Cocktail
A lobster cocktail for a special festive starter made with refreshing melon and cucumber and a rich sauce with a spicy kick.
Creamy Lobster Linguine
This Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli, shallots, parsley and coriander. It's a great dish to make when you want to impress but are short on time!
Lobster Ravioli
Sweet pockets filled with delicate lobster meat wrapped up in a creamy tomato sauce, dinner doesn't get much better than this!
Lobster Goujons AKA Deep Fried Lobster
Put a sophisticated modern twist on the classic fish and chips with this recipe for lobster goujons...
Lobster, Mango & Avocado Spring Rolls
As soon we saw this recipe we knew we had to try it, three of my favourite things in one tasty spring roll, it really is as good as it sounds.
Chicken and lobster Pie
Shellfish like lobster and prawns really do go well with the delicate flavour of chicken and this pie is a real show stopper...
Recipe: Champagne Lobster
If you are looking for a dish to impress a certain someone, this could be it. Sweet lobster & prawns smothered in a creamy Champagne sauce.
Recipe: Homard en Croûte
Homard en Croûte sounds so much better than Lobster Pie! Whatever we call it, it's still delicious.
Recipe: Lobster Pizza!
It sounds really decadent, but a little lobster can go a long way and this is a really good pizza!
