Zesty Scallops with Pea Risotto
A different take on scallops and peas, this recipe sits the pan fried scallops on top of a bed of refreshing pea risotto. The lemon zest and juice really lifts the dish and a scattering of fresh mint and pea shoots to finish the dish really elevates the taste and presentation.
Make a stock from your leftover shells
The shells, heads and legs of lobsters, crabs, langoustines and prawns impart a lot of rich flavour – especially after they're roasted and made into a stock.
What To Do With Hard Shell Clams?
Most of our hard shell clams go to France and Spain, where they are enjoyed raw, eaten just as you would an oyster. They are also cooked like mussels or steamed, stuffed and baked or made into clam chowder in New England.
Crab Cacio e Pepe
Sometimes a simple recipe with very few ingredients blows you away, this dish does just that. The key is to buy good quality ingredients as there's nowhere to hide with a dish like this.
Grilled Oysters with Pesto Butter
Salty, sweet oysters topped with fresh basil and lemon pesto then topped with parmesan to bring all the flavours together, just delicious! Grilled oysters are perfect for those who maybe nervous eating raw oysters.
Langoustines with lemon & pepper butter
This langoustines recipe is perfect for dinner parties – quick, a bit showy and totally delicious.
Smoked Mackerel Pate
Smoked mackerel pate is a Fishery favourite, but it also divides us - those who add horseradish and those who don't. I am a horseradish fan, but you can leave it out of the recipe if you prefer.
Scallops and Cauliflower Puree
Scallops and cauliflower are a match made in a sweet, creamy heaven. Just be sure to blitz the cauliflower for long enough so to get a really smooth creamy puree.
Chilli and Herb Calamari
Crispy golden squid with coriander, peanuts and chilli, great as a snack, a starter or serve with rice for to make it a main.
Spanish Rice Stuffed Squid
This smokey chorizo and tomato rice stuffed baby squid recipe is surprisingly easy to to make and really delivers on taste.
Tempura Oysters with Apricot Puree
This is a wonderful dish to try at home, it looks stunning but is surprisingly simple to make.
Butter Roasted Oysters
A simple and elegant recipe that celebrates the freshness of our oysters accented primarily by butter and thyme.