Sesame Shrimp Toast
A take on a Chinese take away staple - sesame prawn toast but made with delicious peeled brown shrimp instead of prawns. The same Chinese flavours but with a sweetness you only get from brown shrimp.
Oyster Roast with Garlic & Parsley Butter
Even though it's called an oyster roast, this classic American way of cooking oysters is all about steaming the bivalves. The oysters slowly simmer in their own salty liquor, resulting in ultra-tender morsels.
Lobster | Crab | Prawn Burger - You decide
Put down the greasy beef burger our Asian-inspired seafood patty with white miso. You can adapt the recipe below to use lobster, crab or prawns for your burger or perhaps a mix of the three.
Oysters with Apple & Ginger Relish
A zingy and fresh topping for your oysters, perfect for spring. The key to this recipe is to dice all the relish ingredients as finely as you can to create an elegant oyster topping, or if you are more like me, then rustic is fine!
Linguine with Clams and Chilli
As olive oil mingles with white wine and the sweet clam juices it creates a fragrant sauce that coats the pasta. Our tip is to undercook the pasta slightly so it can finish cooking in the sauce.
Garlic Steamed Clams
You can make this dish with either hard shell clams or palourde clams, we made it with our small hard shell clams and it was delicious, just don't forget the crusty bread!
Po'Boy with Kale & Tartar Sauce
We have talked about Po'Boys before and if you haven't tried them you really should, they are delicious. It's basically a sandwich made of fried oysters and tastes so much better than it sounds...
Grilled Lobster with a Vanilla Cream Sauce
A perfect sauce with lobster but also delicious with langoustines or scallops. It's not a sweet sauce, the vanilla adds a depth of flavour that you don't expect, it's a great versatile sauce.
Smoked Salmon and Crab Roulade
At the Fishery we adore our sherry soaked smoked salmon and our hand picked unpasteurised crab meat and this delicious recipe mixes the two perfectly. You can make it up into a long roll or into small parcels.
Valentine's Day Oysters
If you are unsure about eating a raw oyster, or if you want to try something new this Valentine's Day, these are the recipes for you!
A Take On Oyster Rockefeller
Not everyone likes a raw oyster and with this take on the traditional oysters Rockefeller, I'm all for a cooked rock oyster!
