Clam Cakes
Crispy, golden brown on the outside, pillowy and light on the inside. The slightest aroma of the sea with tiny chunks of clam meat...
Clam Chowder
This is the way to enjoy our hard shell clams. Comforting creamy soup, ideally eaten out of a bowl made out of a hollowed out crusty bread roll...
Highland Mussels
This is a Fishery favourite and a great way to enjoy mussels, don't be put off by the whisky, it's not strong, but adds a really comforting warmth to the dish...
Lobster Goujons AKA Deep Fried Lobster
Put a sophisticated modern twist on the classic fish and chips with this recipe for lobster goujons...
Asparagus and Crab Salad
This wonderful fresh crab dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party...
Simple BBQ Oysters
This simple, briny sauce couldn’t be simpler, just BBQ oysters in their own liquor until they pop open, then add a drop...
BBQ Oysters with Horseradish and Cheese
Horseradish is the best way to add some kick to your oysters, even the cooked ones...
Recipe: Oyster Po' Boy
A classic New Orleans sandwich, the Oyster Po' Boy is a sandwich that hasn't yet made it across the pond and we aren't quite sure why as it is delicious and perfect for Bonfire Night.
Recipe: Oysters, Gin and Lime
My two favourite things, oysters and gin, put together with a sprinkle of lime and tobikko. This is a super simple way of enjoying oysters...
Lobster, Mango & Avocado Spring Rolls
As soon we saw this recipe we knew we had to try it, three of my favourite things in one tasty spring roll, it really is as good as it sounds.
Chicken and lobster Pie
Shellfish like lobster and prawns really do go well with the delicate flavour of chicken and this pie is a real show stopper...
Recipe: Oysters Gregory
This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from...