Christmas Bloody Mary Seafood Starter
A special spicy seafood starter perfect for a Christmas starter or part of a buffet and utterly delicious.
Spaghetti Molly Malone
Molly Malone plied her trade as a fishmonger through the streets of Dublin with a folk song written in her name that’s the lasting legacy and the inspiration behind this delicious seafood spaghetti.
Fregola with Clams
The lemon and parsley in this recipe makes for a light and refreshing pasta dish, we have used hard shell clams, but you could use prawns, palourde clams or even lobster, just adapt the recipe to suit the seafood.
Chilli Lime Clams
This recipe uses hard shell clams from our own river cooked much like mussels in a beer and tomato sauce. A great introduction to these lesser known clams and a perfect dish for Autumn.
Baked Scallops with Orange & Almonds
An elegant baked scallop infused with orange and sprinkled with toasted almonds for an unforgettable seafood canapé or starter.
Scallops & Apple Salad
A refreshing scallop dish that's perfect for these long summer days. The crisp tartness from the apples really compliments the sweet scallops and the contrast in texture is delightful.
Scallop Lollypops
Scallops wrapped in prosciutto, skewered not with regular old skewers, but with stalks of rosemary to give them even a little more summertime twist.
BBQ Surf & Turf Kebabs
Take a fresh look at surf and turf with these tasty kebabs. Juicy cubes of steak cooked alongside sweet scallops.
BBQ Langoustines
Langoustines are perfect BBQ food, simple to prepare, easy to cook, they look stunning and most importantly they are delicious.
Roasted Razor Clams
This simple recipe makes the most of delicious razor clams, cooked with chilli, rosemary, garlic and lemon.