Portuguese Braised Pork and Clams
This simple stew is a mainstay along the coast of Portugal. The fat from the pork gives the garlicky sauce a real richness that's incredible with the salty clams.
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One of the best things about working at the Fishery is the range of seafood that we have at our disposal and getting to try out new recipes and ways to enjoy it all. Here's a selection of our tried and tested favourite recipes for your inspiration. We would love it if you would share your own favourite recipes with us so we can try something new too.
This simple stew is a mainstay along the coast of Portugal. The fat from the pork gives the garlicky sauce a real richness that's incredible with the salty clams.
Nestled on the edge of Pyefleet Creek, the Colchester Oyster Fishery has been supplying the finest seafood since 1966. However, our oyster beds have been in use since Roman times, when Colchester was the capital of Britain.
Call us: 01206 384141
Email us: orders@colchesteroysterfishery.com
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