RECIPES
Langoustines with lemon & pepper butter
This langoustines recipe is perfect for dinner parties – quick, a bit showy and totally delicious.
Smoked Mackerel Pate
Smoked mackerel pate is a Fishery favourite, but it also divides us - those who add horseradish and those who don't. I am a horseradish fan, but you can leave it out of the recipe if you prefer.
Scallops and Cauliflower Puree
Scallops and cauliflower are a match made in a sweet, creamy heaven. Just be sure to blitz the cauliflower for long enough so to get a really smooth creamy puree.
Chilli and Herb Calamari
Crispy golden squid with coriander, peanuts and chilli, great as a snack, a starter or serve with rice for to make it a main.
Spanish Rice Stuffed Squid
This smokey chorizo and tomato rice stuffed baby squid recipe is surprisingly easy to to make and really delivers on taste.
Shellfish Paella
This paella recipe is a true Spanish classic, given a luxurious twist from the inclusion of langoustines and oysters.
Tempura Oysters with Apricot Puree
This is a wonderful dish to try at home, it looks stunning but is surprisingly simple to make.
Butter Roasted Oysters
A simple and elegant recipe that celebrates the freshness of our oysters accented primarily by butter and thyme.
Stuffed Quahogs
Stuffed quahogs, or “stuffies,” are a delicious mixture of diced clams, breadcrumbs, and spices baked on the half-shell.
Crab & Gruyere Tartlets
An ideal canapé or starter, they’re also a creamy, comforting treat which can be made and then reheated before serving warm.