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Clam Cakes

Clam Cakes

Crispy, golden brown on the outside, pillowy and light on the inside. The slightest aroma of the sea with tiny chunks of clam meat...
by Katie Bond
Clam Chowder

Clam Chowder

This is the way to enjoy our hard shell clams. Comforting creamy soup, ideally eaten out of a bowl made out of a hollowed out crusty bread roll...
by Katie Bond
Highland Mussels

Highland Mussels

This is a Fishery favourite and a great way to enjoy mussels, don't be put off by the whisky, it's not strong, but adds a really comforting warmth to the dish...
by Katie Bond
Lobster Goujons AKA Deep Fried Lobster

Lobster Goujons AKA Deep Fried Lobster

Put a sophisticated modern twist on the classic fish and chips with this recipe for lobster goujons...
by Katie Bond
Summer Wine Pairings

Summer Wine Pairings

We have paired up with our friends at Mr Wheeler Wine to introduce some exciting new wines that are perfect to go with seafood...
by Katie Bond
Asparagus and Crab Salad

Asparagus and Crab Salad

This wonderful fresh crab dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party...
by Katie Bond
Simple BBQ Oysters

Simple BBQ Oysters

This simple, briny sauce couldn’t be simpler, just BBQ oysters in their own liquor until they pop open, then add a drop...
by Katie Bond
BBQ Oysters with Horseradish and Cheese

BBQ Oysters with Horseradish and Cheese

Horseradish is the best way to add some kick to your oysters, even the cooked ones...
by Katie Bond
Recipe: Oyster Po' Boy

Recipe: Oyster Po' Boy

A classic New Orleans sandwich, the Oyster Po' Boy is a sandwich that hasn't yet made it across the pond and we aren't quite sure why as it is delicious and perfect for Bonfire Night.

 

by Katie Bond
Tags: Recipe
Recipe: Oysters, Gin and Lime

Recipe: Oysters, Gin and Lime

My two favourite things, oysters and gin, put together with a sprinkle of lime and tobikko. This is a super simple way of enjoying oysters...

 

by Katie Bond
Tags: Recipe