This langoustines recipe is perfect for dinner parties – quick, a bit showy and totally delicious.
Smoked mackerel pate is a Fishery favourite, but it also divides us - those who add horseradish and those who don't. I am a horseradish fan, but you can leave it out of the recipe if you prefer.
Scallops and cauliflower are a match made in a sweet, creamy heaven. Just be sure to blitz the cauliflower for long enough so to get a really smooth creamy puree.
Crispy golden squid with coriander, peanuts and chilli, great as a snack, a starter or serve with rice for to make it a main.
This smokey chorizo and tomato rice stuffed baby squid recipe is surprisingly easy to to make and really delivers on taste.
This paella recipe is a true Spanish classic, given a luxurious twist from the inclusion of langoustines and oysters.
This is a wonderful dish to try at home, it looks stunning but is surprisingly simple to make.
A simple and elegant recipe that celebrates the freshness of our oysters accented primarily by butter and thyme.
Stuffed quahogs, or “stuffies,” are a delicious mixture of diced clams, breadcrumbs, and spices baked on the half-shell.
An ideal canapé or starter, they’re also a creamy, comforting treat which can be made and then reheated before serving warm.