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Lobster Goujons AKA Deep Fried Lobster

Lobster Goujons AKA Deep Fried Lobster

Put a sophisticated modern twist on the classic fish and chips with this recipe for lobster goujons...
by Katie Bond
Summer Wine Pairings

Summer Wine Pairings

We have paired up with our friends at Mr Wheeler Wine to introduce some exciting new wines that are perfect to go with seafood...
by Katie Bond
Asparagus and Crab Salad

Asparagus and Crab Salad

This wonderful fresh crab dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party...
by Katie Bond
Simple BBQ Oysters

Simple BBQ Oysters

This simple, briny sauce couldn’t be simpler, just BBQ oysters in their own liquor until they pop open, then add a drop...
by Katie Bond
BBQ Oysters with Horseradish and Cheese

BBQ Oysters with Horseradish and Cheese

Horseradish is the best way to add some kick to your oysters, even the cooked ones...
by Katie Bond
Recipe: Oyster Po' Boy

Recipe: Oyster Po' Boy

A classic New Orleans sandwich, the Oyster Po' Boy is a sandwich that hasn't yet made it across the pond and we aren't quite sure why as it is delicious and perfect for Bonfire Night.

 

by Katie Bond
Tags: Recipe
Recipe: Oysters, Gin and Lime

Recipe: Oysters, Gin and Lime

My two favourite things, oysters and gin, put together with a sprinkle of lime and tobikko. This is a super simple way of enjoying oysters...

 

by Katie Bond
Tags: Recipe
Lobster, Mango & Avocado Spring Rolls

Lobster, Mango & Avocado Spring Rolls

As soon we saw this recipe we knew we had to try it, three of my favourite things in one tasty spring roll, it really is as good as it sounds.

 

by Katie Bond
Tags: Recipe
Lets Talk Types of Prawns

Lets Talk Types of Prawns

Do you remember when prawns were just prawns? You would not believe the array of prawns we have in stock here at the Fishery...

 

by Katie Bond
Tags: News
Chicken and lobster Pie

Chicken and lobster Pie

Shellfish like lobster and prawns really do go well with the delicate flavour of chicken and this pie is a real show stopper...

 

by Katie Bond
Tags: Recipe