Butternut Scallops

Butternut Scallops

This recipe for scallops with butternut purée and sage butter makes for an easy but impressive starter for four or lunch for 2.
January 21, 2020
Angels on Horseback

Angels on Horseback

Briny, minerally oysters just barely cooked, surrounded by smoky bacon and lightened with the zing of fresh lime juice.
December 15, 2019
Lobster Cocktail

Lobster Cocktail

A lobster cocktail for a special festive starter made with refreshing melon and cucumber and a rich sauce with a spicy kick.
December 15, 2019
Salmon Christmas Wreath

Salmon Christmas Wreath

How pretty is this smoked salmon wreath? A beautiful way to present your smoked salmon this Christmas and it's quick and simple to put together.

December 12, 2019
Creamy Lobster Linguine

Creamy Lobster Linguine

This Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli, shallots, parsley and coriander. It's a great dish to make when you want to impress but are short on time!
October 20, 2019
Easy Crab Risotto

Easy Crab Risotto

This easy crab risotto recipe is quick to make for a mid-week supper and impressive enough for a dinner party, just don't tell them how easy it was to make!
October 20, 2019
Crab Cakes

Crab Cakes

Delicious ginger and coriander-tinged crab cakes that are quick to make and as our crab meat is freshly picked you can make up a large batch and freeze some for a rainy day.
October 20, 2019
Lobster Ravioli

Lobster Ravioli

Sweet pockets filled with delicate lobster meat wrapped up in a creamy tomato sauce, dinner doesn't get much better than this!
October 20, 2019
Sesame Shrimp Toast

Sesame Shrimp Toast

A take on a Chinese take away staple - sesame prawn toast but made with delicious peeled brown shrimp instead of prawns. The same Chinese flavours but with a sweetness you only get from brown shrimp.
April 26, 2019
Oyster Roast with Garlic & Parsley Butter

Oyster Roast with Garlic & Parsley Butter

Even though it's called an oyster roast, this classic American way of cooking oysters is all about steaming the bivalves. The oysters slowly simmer in their own salty liquor, resulting in ultra-tender morsels.
April 19, 2019