A dish that is traditionally served as a the sixth course of a ten course wedding banquet, so that tells you how good it is! We have made it super simple by suggesting you order a cooked lobster.

Deep fried oysters are often associated with Chinese New Year, but a recipe this good should be enjoyed all year round! The oysters are crunchy on the outside and sweet and salty in the inside, just scrumptious!

A take on Sichuan street food, these grilled oysters are fiery with garlic and chilli, but the addition of red pepper, ginger and oyster sauce create a really well balanced topping that is delicious with the sweet and salty oysters.

We love a cooked oyster at the Fishery, these ones are gently steamed, topped with fresh ginger and shallots and dressed with a light, sweet soy sauce, I mean, what's not to like?

A lot of really delicious seafood comes from Scotland, so much that you could create your own special Burns Night Seafood Platter to share and celebrate with friends.

This langoustines recipe is perfect for not only for celebrating Burns Night, but for when you want a big plate of something delicious to share with friends.

A traditional Australian way to enjoy oysters and one of our favourites too, especially in the summer when you can make the sauce in advance and then cook them on the BBQ.

It's not something that you think of to make at home, but you should, you really should and this is a great, easy recipe to try.

No shucking necessary: Once the oysters open on the grill, simply top them with this smoky chorizo butter.