Crispy golden squid with coriander, peanuts and chilli, great as a snack, a starter or serve with rice for to make it a main.
This smokey chorizo and tomato rice stuffed baby squid recipe is surprisingly easy to to make and really delivers on taste.
This paella recipe is a true Spanish classic, given a luxurious twist from the inclusion of langoustines and oysters.
This is a wonderful dish to try at home, it looks stunning but is surprisingly simple to make.
A simple and elegant recipe that celebrates the freshness of our oysters accented primarily by butter and thyme.
Stuffed quahogs, or “stuffies,” are a delicious mixture of diced clams, breadcrumbs, and spices baked on the half-shell.
An ideal canapé or starter, they’re also a creamy, comforting treat which can be made and then reheated before serving warm.
A rich and luxurious lobster risotto recipe makes an elegant dish for a special occasion.
This octopus stew recipe is popular throughout all of Catalonia, thanks to its simplicity and comforting, satisfying flavour, perfect for a cold winters day.
This recipe for scallops with butternut purée and sage butter makes for an easy but impressive starter for four or lunch for 2.