This is a wonderful dish to try at home, it looks stunning but is surprisingly simple to make.
A simple and elegant recipe that celebrates the freshness of our oysters accented primarily by butter and thyme.
Stuffed quahogs, or “stuffies,” are a delicious mixture of diced clams, breadcrumbs, and spices baked on the half-shell.
An ideal canapé or starter, they’re also a creamy, comforting treat which can be made and then reheated before serving warm.
A rich and luxurious lobster risotto recipe makes an elegant dish for a special occasion.
This octopus stew recipe is popular throughout all of Catalonia, thanks to its simplicity and comforting, satisfying flavour, perfect for a cold winters day.
This recipe for scallops with butternut purée and sage butter makes for an easy but impressive starter for four or lunch for 2.
Briny, minerally oysters just barely cooked, surrounded by smoky bacon and lightened with the zing of fresh lime juice.
A lobster cocktail for a special festive starter made with refreshing melon and cucumber and a rich sauce with a spicy kick.
How pretty is this smoked salmon wreath? A beautiful way to present your smoked salmon this Christmas and it's quick and simple to put together.