This Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli, shallots, parsley and coriander. It's a great dish to make when you want to impress but are short on time!
This easy crab risotto recipe is quick to make for a mid-week supper and impressive enough for a dinner party, just don't tell them how easy it was to make!
Delicious ginger and coriander-tinged crab cakes that are quick to make and as our crab meat is freshly picked you can make up a large batch and freeze some for a rainy day.
Sweet pockets filled with delicate lobster meat wrapped up in a creamy tomato sauce, dinner doesn't get much better than this!
A take on a Chinese take away staple - sesame prawn toast but made with delicious peeled brown shrimp instead of prawns. The same Chinese flavours but with a sweetness you only get from brown shrimp.
Even though it's called an oyster roast, this classic American way of cooking oysters is all about steaming the bivalves. The oysters slowly simmer in their own salty liquor, resulting in ultra-tender morsels.
Put down the greasy beef burger our Asian-inspired seafood patty with white miso. You can adapt the recipe below to use lobster, crab or prawns for your burger or perhaps a mix of the three.
A zingy and fresh topping for your oysters, perfect for spring. The key to this recipe is to dice all the relish ingredients as finely as you can to create an elegant oyster topping, or if you are more like me, then rustic is fine!
As olive oil mingles with white wine and the sweet clam juices it creates a fragrant sauce that coats the pasta. Our tip is to undercook the pasta slightly so it can finish cooking in the sauce.
You can make this dish with either hard shell clams or palourde clams, we made it with our small hard shell clams and it was delicious, just don't forget the crusty bread!