Chilli and Herb Calamari

Chilli and Herb Calamari

Crispy golden squid with coriander, peanuts and chilli, great as a snack, a starter or serve with rice for to make it a main. 

Spanish Rice Stuffed Squid

Spanish Rice Stuffed Squid

This smokey chorizo and tomato rice stuffed baby squid recipe is surprisingly easy to to make and really delivers on taste.
Shellfish Paella

Shellfish Paella

This paella recipe is a true Spanish classic, given a luxurious twist from the inclusion of langoustines and oysters.
Tempura Oysters with Apricot Puree

Tempura Oysters with Apricot Puree

This is a wonderful dish to try at home, it looks stunning but is surprisingly simple to make. 
Butter Roasted Oysters

Butter Roasted Oysters

A simple and elegant recipe that celebrates the freshness of our oysters accented primarily by butter and thyme.
Stuffed Quahogs

Stuffed Quahogs

Stuffed quahogs, or “stuffies,” are a delicious mixture of diced clams, breadcrumbs, and spices baked on the half-shell. 
Crab & Gruyere Tartlets

Crab & Gruyere Tartlets

An ideal canapé or starter, they’re also a creamy, comforting treat which can be made and then reheated before serving warm.
Lobster Risotto

Lobster Risotto

A rich and luxurious lobster risotto recipe makes an elegant dish for a special occasion. 
Catalan Octopus Stew

Catalan Octopus Stew

This octopus stew recipe is popular throughout all of Catalonia, thanks to its simplicity and comforting, satisfying flavour, perfect for a cold winters day. 
Butternut Scallops

Butternut Scallops

This recipe for scallops with butternut purée and sage butter makes for an easy but impressive starter for four or lunch for 2.