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Simple BBQ Oysters

Simple BBQ Oysters

This simple, briny sauce couldn’t be simpler, just BBQ oysters in their own liquor until they pop open, then add a drop...
by Katie Bond
BBQ Oysters with Horseradish and Cheese

BBQ Oysters with Horseradish and Cheese

Horseradish is the best way to add some kick to your oysters, even the cooked ones...
by Katie Bond
Recipe: Oyster Po' Boy

Recipe: Oyster Po' Boy

A classic New Orleans sandwich, the Oyster Po' Boy is a sandwich that hasn't yet made it across the pond and we aren't quite sure why as it is delicious and perfect for Bonfire Night.

 

by Katie Bond
Tags: Recipe
Recipe: Oysters, Gin and Lime

Recipe: Oysters, Gin and Lime

My two favourite things, oysters and gin, put together with a sprinkle of lime and tobikko. This is a super simple way of enjoying oysters...

 

by Katie Bond
Tags: Recipe
Lobster, Mango & Avocado Spring Rolls

Lobster, Mango & Avocado Spring Rolls

As soon we saw this recipe we knew we had to try it, three of my favourite things in one tasty spring roll, it really is as good as it sounds.

 

by Katie Bond
Tags: Recipe
Lets Talk Types of Prawns

Lets Talk Types of Prawns

Do you remember when prawns were just prawns? You would not believe the array of prawns we have in stock here at the Fishery...

 

by Katie Bond
Tags: News
Chicken and lobster Pie

Chicken and lobster Pie

Shellfish like lobster and prawns really do go well with the delicate flavour of chicken and this pie is a real show stopper...

 

by Katie Bond
Tags: Recipe
Recipe: Oysters Gregory

Recipe: Oysters Gregory

This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from...

 

by Katie Bond
Tags: Recipe
Recipe: Pork, fennel and oysters

Recipe: Pork, fennel and oysters

Marrying two good friends, oysters and pork to bring out the best of both with this elegant stew that is simply delicious...

 

by Katie Bond
Tags: Recipe
Recipe: Crepes St. Jacques

Recipe: Crepes St. Jacques

Scallops in a creamy white wine and mushroom sauce, wrapped up on a pancake and topped with melted cheese, could pancakes get any better?

 

by Katie Bond
Tags: Recipe