Scallop, rosemary and bacon kebabs
Scallops wrapped in prosciutto, skewered not with regular old skewers, but with stalks of rosemary to give them even a little more summertime twist.
WELCOME TO THE FISHERY
AT THE HEART OF IT WE ARE AN OYSTER FARM ON MERSEA ISLAND, WHERE WE GROW AND DREDGE OUR OWN NATIVE AND ROCK OYSTERS THAT ARE RENOWNED THE WORLD OVER.
Our oysters grow freely on the riverbed absorbing all the wonderful flavours from the marshes and saltings that run along side the pure waters in Pyefleet creek. Oysters have been grown on our oyster beds for hundreds of years, when Colchester was the capital of Britain the Romans towed nets of oysters back to Rome behind their ships.
The Fishery as it is today has been here on Mersea Island for over 50 years, where we have been constantly innovating and learning about our oysters and oyster beds. This has lead us to develop the Pyefleet Pure oyster, the cleanest and purest oyster of them all.
But it's not just oysters we sell, we work closely with lobstermen from Essex and Suffolk all the way up to Northumberland to bring you native lobsters during the summer months. We also import only the finest Canadian Lobsters in the winter so you can enjoy delicious and sustainable lobster all year round.
We work hard to source the finest sustainable shellfish from around our own beautiful island and from further afield so when you are looking for the very best shellfish, you know where to come.
RECIPES
BBQ Surf & Turf Kebabs
Take a fresh look at surf and turf with these tasty kebabs. Juicy cubes of steak cooked alongside sweet scallops.
BBQ Langoustines
Langoustines are perfect BBQ food, simple to prepare, easy to cook, they look stunning and most importantly they are delicious.
THE FISHERY
NEW: Pished Fish Smoked Salmon
We are always on the look out for delicious seafood and recently we came across the Phished Fish and their smoked salmon blew us away!
Goodbye Native Oysters!
It is that time of year again when we say goodbye to native oysters until the end of September.
Why Lobsters are so expensive
It's down to one thing - the weather. The boats just haven't been able to go out as it's not safe.
