Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.
We have been supplying oysters and shellfish to the top restaurants, hotels and to your door for over 54 years. We pride ourselves on only supplying the finest quality seafood both from our own river and further afield.
Our Christmas delivery dates this year are Tuesday the 22nd and Wednesday the 23rd of December. We know these are going to be popular days and the slots will fill up quickly, so please place your order early.
Although we are an Oyster Farm, we sell much more than just oysters. Our other specialties are lobsters and seafood platters. We pride ourselves on only supplying the finest quality seafood both from our own river and further afield.
The beef, oyster and Guinness are a perfect pairing together with a rich suet crust – just like your Nan used to make. The pie filling is so delicious, the oysters add a real depth of flavour and a salty sweetness to the pie.
When is it acceptable to have a pastry lid on a fish pie? When it's a crab and prawn pot pie! This recipe makes the best out of the prawns and you are rewarded with a comforting, creamy, crabby, prawny pie.
Over the past couple of months we have been laying oyster seed on our oyster beds and I thought you might be interested to see how we grow oysters.
Oysters are the food of love, so what better way to celebrate Valentine's Day than with oysters? I mean, you don't need an excuse to eat oysters, any miserable, wet winter day can become better with a plate of delicious plump oysters.
