Lobster Risotto
A rich and luxurious lobster risotto recipe makes an elegant dish for a special occasion.
Welcome to the Fishery
At the heart of it we are an oyster farm on Mersea Island, where we grow our own native and rock oysters that are renowned the World over.
Our oysters grow freely on the riverbed absorbing all the nutrients from the marshes and saltings in the Pyefleet creek.
We work closely with lobstermen from UK and Canada so you can enjoy delicious and sustainable lobster all year round.
We work hard to source the finest sustainable shellfish from around our own beautiful island and from further afield so when you are looking for the very best shellfish; you know where to come.
RECIPES
Catalan Octopus Stew
This octopus stew recipe is popular throughout all of Catalonia, thanks to its simplicity and comforting, satisfying flavour, perfect for a cold winters day.
Butternut Scallops
This recipe for scallops with butternut purée and sage butter makes for an easy but impressive starter for four or lunch for 2.
THE FISHERY
Fire Update - A look inside the Fishery
We have been slow to update about the fire for no other reason than we have been flat out getting back up and running, but we thought it was time to see the Fishery.
Fire at the Fishery
Firstly we need to thank the incredible fire services that came to our rescue on Saturday evening, without their fast response, bravery and skill we would be about to tell a very different story.
How To Store Oysters At Home
If you look after your oysters they will be quite happy out of the water for about five days, maybe longer, they are much easier to look after than people think.
