We are an Oyster Farm

Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.

We have been supplying oysters and shellfish to the top restaurants, hotels and to your door for over 54 years. We pride ourselves on only supplying the finest quality seafood both from our own river and further afield.

Please Note: At the moment we are only able to deliver to you on Thursdays and Fridays.

Fishery Favourite Recipes

Chilli and Herb Calamari

Chilli and Herb Calamari

Crispy golden squid with coriander, peanuts and chilli, great as a snack, a starter or serve with rice for to make it a main. 

June 30, 2020 — Katie Bond
Spanish Rice Stuffed Squid

Spanish Rice Stuffed Squid

This smokey chorizo and tomato rice stuffed baby squid recipe is surprisingly easy to to make and really delivers on taste.
June 30, 2020 — Katie Bond
Shellfish Paella

Shellfish Paella

This paella recipe is a true Spanish classic, given a luxurious twist from the inclusion of langoustines and oysters.
June 15, 2020 — Katie Bond

Fishery News

Father's Day Orders

Father's Day Orders

We are sorry, but we can't take any more orders for delivery this week.
June 16, 2020 — Katie Bond
New Sauces from Suffolk

New Sauces from Suffolk

A scrumptious selection of sauces that go perfectly with our seafood. Stokes sauces are based in Suffolk and make the best sauces, with the best ingredients that just make food better.

June 15, 2020 — Katie Bond
Thank You.

Thank You.

It has been a tough few months for the Fishery. We are so very grateful for your support, for your kind messages that mean we can keep the Fishery doors open.
June 15, 2020 — Katie Bond