Creamy Lobster Linguine
This Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli, shallots, parsley and coriander. It's a great dish to make when you want to impress but are short on time!
Welcome to the Fishery
At the heart of it we are an oyster farm on Mersea Island, where we grow our own native and rock oysters that are renowned the World over.
Our oysters grow freely on the riverbed absorbing all the nutrients from the marshes and saltings in the Pyefleet creek.
We work closely with lobstermen from UK and Canada so you can enjoy delicious and sustainable lobster all year round.
We work hard to source the finest sustainable shellfish from around our own beautiful island and from further afield so when you are looking for the very best shellfish; you know where to come.
Christmas Orders
We are now taking orders for Christmas! Please note that our last delivery date is Friday 20th December which means that you need to plan your Christmas seafood carefully this year.
RECIPES
Easy Crab Risotto
This easy crab risotto recipe is quick to make for a mid-week supper and impressive enough for a dinner party, just don't tell them how easy it was to make!
Crab Cakes
Delicious ginger and coriander-tinged crab cakes that are quick to make and as our crab meat is freshly picked you can make up a large batch and freeze some for a rainy day.
THE FISHERY
Fire Update - A look inside the Fishery
We have been slow to update about the fire for no other reason than we have been flat out getting back up and running, but we thought it was time to see the Fishery.
Fire at the Fishery
Firstly we need to thank the incredible fire services that came to our rescue on Saturday evening, without their fast response, bravery and skill we would be about to tell a very different story.
How To Store Oysters At Home
If you look after your oysters they will be quite happy out of the water for about five days, maybe longer, they are much easier to look after than people think.
