Recipe: Oysters Gregory

This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from...

 

March 19, 2017 by Katie Bond
Tags: Recipe

Bye Bye Native Oysters

It is with a heavy heart that we say goodbye to our Native Oysters for the summer. The oysters have decided to get ready for spatting early this year...

 

March 16, 2017 by Katie Bond
Tags: News

Oyster Spatting Ponds

Here at the Fishery we grow two types of oysters, Native and Rock or to give them their proper names Ostrea Edulis and Crassostrea Gigas...

 

March 16, 2017 by Katie Bond
Tags: News

Recipe: Oysters, Gin and Lime

My two favourite things, oysters and gin, put together with a sprinkle of lime and tobikko. This is a super simple way of enjoying oysters...

 

March 03, 2017 by Katie Bond
Tags: Recipe

Native Oyster Regeneration

Three years ago we invested in millions of tiny native oyster spat to regenerate our native oyster beds the oysters are doing well but it takes time and patience...

 

February 27, 2017 by Katie Bond
Tags: News

New In: King Scallops

We have been selling our sweet little Queenie Scallops for some time now and we have been getting lots of requests to for the larger King Scallops...

 

February 22, 2017 by Katie Bond
Tags: Recipe

Recipe: Pork, fennel and oysters

Marrying two good friends, oysters and pork to bring out the best of both with this elegant stew that is simply delicious...

 

February 20, 2017 by Katie Bond
Tags: Recipe

Recipe: Crepes St. Jacques

Scallops in a creamy white wine and mushroom sauce, wrapped up on a pancake and topped with melted cheese, could pancakes get any better?

 

February 17, 2017 by Katie Bond
Tags: Recipe

Recipe: pea and crab pancakes

Don't be put off by the pea green colour of these pancakes. They are deliciously savoury with a sweetness coming from the crab and the peas.

 

February 17, 2017 by Katie Bond
Tags: Recipe

Recipe: Champagne Lobster

If you are looking for a dish to impress a certain someone, this could be it. Sweet lobster & prawns smothered in a creamy Champagne sauce.

 

February 13, 2017 by Katie Bond
Tags: Recipe