Hevva Cotswold Trout and Dill
Bude, Cornwall
£6.95
Description
The delicate flavour of cotswold trout from spring-fed river waters, subtly enhanced with dill and fennel and preserved simply in rapeseed oil.
Ideal on served on a thick slice of toast with a green salad and pickles. These tins of sardines are a great cupboard staple, providing you with a quick and easy meal that's packed full of goodness.
110g Tin
Ingredients
Rainbow trout fillet 73%, rapeseed oil 10.5%, lemon juice (sulphites), white wine (sulphites), agave syrup, salt, black pepper, fennel seed 0.7%, dried dill 0.2%
Produced in a kitchen which also handles NUTS, SESAME, DAIRY, FISH and MUSTARD.
ALLERGEN : FISH