Creamy Lobster Linguine
This Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli, shallots, parsley and coriander. It's a great dish to make when you want to impress but are short on time!
- 200g fresh linguini
- 25g butter
- 1 shallot, peeled and diced
- 2 cloves garlic, peeled and crushed
- 1 red chilli, diced
- 1 small bunch of parsley, chopped
- 1 small bunch of coriander, chopped
- 100ml white wine
- 100ml double cream
- 200g lobster meat
- 1 lemon, juice only
- Salt and pepper
Bring a large pan of salted water to the boil, add the linguine and cook for 2 minutes. Drain and reserve some of the water.
Melt the butter in a large frying pan over a medium heat. Add the shallots and garlic, fry for two minutes then add the wine, cream, lobster meat and lemon juice followed by the herbs and chilli.
Add the pasta to the sauce with some of the water to create the desired consistency then season and serve.