This is our go to prawn curry recipe, it's easy, it's quick and as it's a Jamie Oliver recipe it's always delicious. If you prefer your curry sauce a little smoother, simply blend the onions, ginger, tomato and chilli together until smooth, then add to the spices.

A dish that is traditionally served as a the sixth course of a ten course wedding banquet, so that tells you how good it is! We have made it super simple by suggesting you order a cooked lobster.

The shells, heads and legs of lobsters, crabs, langoustines and prawns impart a lot of rich flavour – especially after they're roasted and made into a stock.

A rich and luxurious lobster risotto recipe makes an elegant dish for a special occasion. 

This Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli, shallots, parsley and coriander. It's a great dish to make when you want to impress but are short on time!

Sweet pockets filled with delicate lobster meat wrapped up in a creamy tomato sauce, dinner doesn't get much better than this!

If you are making lobster thermidor look no further and make this one!

Put a sophisticated modern twist on the classic fish and chips with this recipe for lobster goujons...

As soon we saw this recipe we knew we had to try it, three of my favourite things in one tasty spring roll, it really is as good as it sounds.

Shellfish like lobster and prawns really do go well with the delicate flavour of chicken and this pie is a real show stopper...

If you are looking for a dish to impress a certain someone, this could be it. Sweet lobster & prawns smothered in a creamy Champagne sauce.