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Szechuan prawn noodles

Prawns are low in fat and low in calories and are super healthy. They are a fabulous freezer staple that with a few other ingredients can make a simple and quick dinner.

This recipe for Szechuan prawn noodles is a great Chinese style mid week winner of a dish.

Serves 1 

INGREDIENTS 

  • Groundnut oil
  • 1/4 teaspoon ground Szechuan peppercorns
  • 1 crushed garlic clove
  • 1 teaspoon of fresh grated ginger
  • 1 small red chilli, seeded and diced
  • 1 pak choi, shredded
  • 4 spring onions, trimmed and sliced
  • 100g raw peeled king prawns
  • 100g fine egg noodles, cooked
  • 2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  •  

    Heat 1 tsp oil in a wok and add the ground szechuan pepper, garlic, ginger, and chilli. Stir-fry for a few minutes until fragrant.

    Add the pak choi, 3 of the spring onions and the prawns and cook for 2-3 minutes until the prawns are pink.

    Add the noodles and toss to reheat. Add the soy sauce and vinegar and cook for a minute until the prawns are completely cooked through, and the noodles are hot. Sprinkle with the remaining spring onion to serve.

     

    Recipe and picture from Olive Magazine.

    March 12, 2018 by Katie Bond
    Tags: Prawns