Prawns are low in fat and low in calories and are super healthy. They are a fabulous freezer staple that with a few other ingredients can make a simple and quick dinner.
This recipe for Szechuan prawn noodles is a great Chinese style mid week winner of a dish.
Heat 1 tsp oil in a wok and add the ground szechuan pepper, garlic, ginger, and chilli. Stir-fry for a few minutes until fragrant.
Add the pak choi, 3 of the spring onions and the prawns and cook for 2-3 minutes until the prawns are pink.
Add the noodles and toss to reheat. Add the soy sauce and vinegar and cook for a minute until the prawns are completely cooked through, and the noodles are hot. Sprinkle with the remaining spring onion to serve.