Jamie's Prawn Curry
This is our go to prawn curry recipe, it's easy, it's quick and as it's a Jamie Oliver recipe it's always delicious. If you prefer your curry sauce a little smoother, simply blend the onions, ginger, tomato and chilli together until smooth, then add to the spices.
Creamy Prawn Filo Parcels
These creamy prawn and spinach filo parcels might seem like a faff, but they are so easy to make and ready in only 30 minutes. They are so good, you'll be sure to make them more than once.
Harissa Prawns with Baked Orzo
A quick and tasty supper of rich tomato pasta and spicy, sweet prawns, what's not to like?
Make a stock from your leftover shells
The shells, heads and legs of lobsters, crabs, langoustines and prawns impart a lot of rich flavour – especially after they're roasted and made into a stock.
Szechuan prawn noodles
This recipe for Szechuan prawn noodles is a great Chinese style mid week winner of a dish.