Looking for insprition?

Recipes

One of the best things about working at the Fishery is the range of seafood that we have at our disposal and getting to try out new recipes and ways to enjoy it all. Here's a selection of our tried and tested favourite recipes for your inspiration. We would love it if you would share your own favourite recipes with us so we can try something new too.

Prawn and crab pastry pie on a table with a salad, a pot of mayonnaise and a glass of wine

Crab & Prawn Pot Pie

When is it acceptable to have a pastry lid on a fish pie? When it's a crab and prawn pot pie! This recipe makes the best out of the prawns and you are rewarded with a comforting, creamy, crabby, prawny pie.

Jamie's Prawn Curry

Jamie's Prawn Curry

This is our go to prawn curry recipe, it's easy, it's quick and as it's a Jamie Oliver recipe it's always delicious. If you prefer your curry sauce a little smoother, simply blend the onions, ginger, tomato and chilli together until smooth, then add to the spices.

Creamy prawn filo parcel

Creamy Prawn Filo Parcels

These creamy prawn and spinach filo parcels might seem like a faff, but they are so easy to make and ready in only 30 minutes. They are so good, you'll be sure to make them more than once.

Harissa Prawns with Baked Orzo

Harissa Prawns with Baked Orzo

A quick and tasty supper of rich tomato pasta and spicy, sweet prawns, what's not to like?

Make a stock from your leftover shells

Make a stock from your leftover shells

The shells, heads and legs of lobsters, crabs, langoustines and prawns impart a lot of rich flavour – especially after they're roasted and made into a stock.

Szechuan prawn noodles

Szechuan prawn noodles

This recipe for Szechuan prawn noodles is a great Chinese style mid week winner of a dish.