Looking for insprition?

Recipes

One of the best things about working at the Fishery is the range of seafood that we have at our disposal and getting to try out new recipes and ways to enjoy it all. Here's a selection of our tried and tested favourite recipes for your inspiration. We would love it if you would share your own favourite recipes with us so we can try something new too.

All CRAB Crabs Hard Shell Clams lobster Mussels Octopus Oyster Oysters Prawns Razor Clams Recipe Scallop Scallops Seafood Platter Smoked Salmon Soft Shell Crab Squid
Make a stock from your leftover shells

Make a stock from your leftover shells

The shells, heads and legs of lobsters, crabs, langoustines and prawns impart a lot of rich flavour – especially after they're roasted and made into a stock.
Szechuan prawn noodles

Szechuan prawn noodles

This recipe for Szechuan prawn noodles is a great Chinese style mid week winner of a dish.