Gochujang Sauce

Dylan's take on Korea’s iconic gochujang — a bold, savoury-sweet sauce crafted with dark brown sugar, soy, garlic, and ginger for depth, and red chilli paste for a gentle heat.

Rich, versatile, and full of umami, it’s perfect as a marinade for prawns, or to add instant flavour to stir-fries. Our favourite way to use it is to place a small amount on top of an open rock oyster and then put it under a hot grill for 3 minutes to cook the oyster - salty, sweet and spicy, it's delicious.

180g Jar

Ingredients
Dark Brown Sugar, Korean Red Chilli Paste (30%)(WHEAT Flour, Corn Syrup, Mixed Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Water, Salt, Red Chilli Pepper Powder (3.88%), Ethyl Alcohol, Hydrolyzed Vegetable Protein (WHEAT)), Water, Soy Sauce (12%)(Water, Sugar, Salt, Soy Sauce Extract (9%) (Water, Defatted SOYA Bean (3%), Salt, Roasted WHEAT), Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Garlic, Ginger.