Sweet Chilli Dipping Sauce

A vibrant blend of sweet and spicy, Dylan's Sweet Chili Dipping Sauce is a Fishery favourite. Made with a touch of chili heat balanced by sweetness and a hit of ginger and coriander, it is a delicious dipping sauce for prawns, or drizzled over your oysters. 

Made on Anglesea Island in North Wales and winner of a Great Taste award. 

Try it with finely sliced with a few drops of the pickling liquid on top of oysters like you would a shallot vinegar or alongside your seafood platter as a pickle. It would be really good in a brown butter sauce to serve with lobster. There are lots of ways you could use the pickled samphire, I am sure it will become a pantry staple.

"Interesting layered and complex flavour. On the palate we found an array of clear, bright, zesty flavours... " - One Star: Great Taste Awards 2017

270g Bottle

Ingredients
Sugar, Ginger, Coriander, Cider Vinegar, Water, Garlic, FISH Sauce (Anchovy extract (FISH), Salt, Sugar), Lemongrass, Light Brown Sugar, Lime Juice (Water, Lime Juice, Preservative: Potassium METABISULPHITE), Red Chilli (1%)