Seaweed and Cider Salami

Salami, Cider and seaweed? Savoury, sweet and salty. It's really good.

Another gem from Cornish Charcuterie, this salami is made to an Italian recipe. The meat is enhanced with hand-foraged Sea Spaghetti and cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size, then sliced into these great sized packets.

Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.

They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.

50g Packet

Ingredients

Pork (144%), Spices, Curing Salt (Salt 99%, Preservative: E250), Cider (Sulphites) (1.7%), Spices, Spaghetti Seaweed 0.8%, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).