Smoked Mackerel

Hot smoked, line caught, mackerel fillets

Traditional hot smoked, hand-cut, large Mackerel fillets smoked in hot kilns over seasoned Oak.

Our smoked mackerel comes from a small smokehouse in Maldon, Essex, where they smoke the fish with seasoned English Oak.

Mackerel is a delicious fish, rich in Omega 3 Oils, which is not degraded in the gentle smoking process where the product never goes over 100 degrees. To make a really good smoked mackerel pate - just break up the fillets with fork and mix with a dollop of creme fraiche, lemon zest, lemon juice and season with salt and pepper.

There are two fillets per pack weighing between 150-200g depending on the size of the fish. The product contains bones, keep refrigerated and use within three days of opening. 


Nutritional Information

Nutritional value per 100g

Energy: 1388KJ / 335Kcal
Fat: 29.8g
Of which saturates: 17.8g
Carbohydrates: 0.4g
Protein: 16.3g
Salt: 2.57g