Scottish Roe-on Scallops

Six Scottish scallops with the roe-on.

King scallops from Scotland, that are sweet, silky and delicious. They are ready to cook and colour up a treat when pan-fried. You can decide to keep the roe on or take it off, at the Fishery, we adore scallop roe so it's kept on when we cook these sweet scallops.

There are six to a pack and they are vacuum packed for freshness. This is a frozen product and on occasions, they may defrost during delivery so we recommend that they are best eaten within three days.

You can choose to add a 90g pack of Sublime Butter to your scallops, in garlic and herb, red chilli, smoked salt and lime, or chimichurri. Cook the scallops in a hot pan and let a knob of butter melt over them at the end, or spoon it onto the scallops in their shells and bake until it bubbles. If you’d like more than one flavour, you can find them all in our Pantry, along with scallop shells to serve them in.