Badu's Tandoori Masala Marinade Preparation (Medium Spice)

Badu's Medium Tandoori Masala Marinade brings authentic spice blends to your BBQ, grill or oven. Mix with plain yoghurt or fresh orange juice, add your chosen meat, fish or vegetables, and leave to marinate before cooking. 

We tested it on our raw peeled prawns, stirred through natural yoghurt and left to infuse for six hours. Real kick to it, warm spice that builds with every bite.

Preparation

1kg Meat, Fish or Vegetables 
100g Plain Yoghurt or Fresh Orange Juice 

Method

1. Mix Badu's Tandoori Marinade with yoghurt or orange juice and your chosen product. Leave for at least 1 hour or overnight in the fridge.
2. Grill, barbeque or oven bake until tender.
3. Garnish with fresh coriander or fried onions and serve with salad.

Keep refrigerated at below 5°C. Suitable for freezing.

Ingredients

Tomato paste, ginger, vegetable oil, garlic, coriander, salt, sugar, chillies, dry spices, honey, lemon juice, tandoori powder and beetroot red (E162).