Crayfish Tails in Brine

Sweet, delicate cooked and peeled crayfish tails, preserved in a light brine.

Cooked and brined crayfish tails, ready to use straight from the pack. They have a subtle sweetness and a firm, tender bite, the flavour sits somewhere between lobster and prawn.

Good in salads, pasta, piled on toast or added to a lobster roll. No cooking required, just drain before use.

Keep refrigerated. Once opened, use within 3 days or by the date shown on pack.

250g pack, 150g drained weight.