We have pulled together the best of the best seafood for the Geedon Platter, dressed lobster and the delicious king crab alongside seafood platter essentials such as crevettes, smoked salmon and mussels.

We will cook and dress your lobster, select a leg of delicious king crab, a dressed Cromer crab, four green lip mussels, 500g of prawns, two large cooked crevettes and 100g of peeled brown shrimps. We will then slice by hand 250g of our delicious sherry soaked smoked salmon.

The platter should feed three to four people, depending on the number of side dishes you have with it. Once it has arrived place all the elements into the fridge and make sure any frozen items, such as the crevettes, are thoroughly defrosted before consuming.

It is best to enjoy the platter within three days of delivery, but each item will be individually labelled, with the smoked salmon having a longer best before date.