Cooked Mussel Meat
All the goodness with none of the fuss or having to remove the shells. A great addition to a seafood platter with the delicate flavour and meaty texture.
If you wanted to elevate the mussels, you could make a quick pickle with some sherry vinegar, olive oil, fresh thyme and orange zest and let them marinate for a few hours before serving them.
Available in 100g bags.
As this is a frozen product which may begin to defrost during delivery, we recommend that you place in the fridge on arrival, consume within 3 days and do not re-freeze.