Oak Smoked Mayonnaise

Mayonnaise as it should be, it tastes homemade. Rich and eggy with a smokey aftertaste, it's delicious, the best mayonnaise we have tried in a very long time. Made with the farms award winning oak smoked rapeseed oil that gives it the smokey note. Perfect with seafood, great with chips and fabulous in a chicken and bacon sandwich.

Made by the Mead family at Wilstone Great Farm where they have been farming in the Chiltern Hills since 1860. The mayonnaise is made with their cold pressed rapeseed oil that is rich in omega 3, 6 and 9 and it naturally high in vitamin E. They also use free range British eggs in the recipe, so maybe that's why it's so rich and creamy.

300g Jar

Ingredients

Chiltern cold pressed rapeseed oil and Chiltern smoked cold pressed rapeseed oil (75%), pasteurised free range egg yolk (9%), Dijon mustard (water, mustard seed, spirit vinegar, salt, preservative: sodium hydrogen sulphate), cider vinegar, lemon juice from concentrate, (preservative: potassium metabisulphite), sugar, potato starch, salt, pepper.