Traditional oak-smoked salmon from Suffolk

Our friend Gerry has come to our rescue with some delicious oak-smoked salmon, whilst we are unable to sell our usual sherry soaked smoked salmon. His smokehouse is over 150 years old and was one of 88 smokehouses in the town of Lowestoft in the latter part of the 19th Century. The original brick kilns are lined with the character of years of smoking.

The salmon is slowly cured in salt to reduce the moisture content while retaining the natural oils in the fish. The fillets are then gently smoked it over Oak shavings and dust from the forests of Norfolk to give it a rich and distinctive flavour.

Available already sliced in 200g packets.