Palourde Clams

These lovely little shellfish come from Dorset.

Palourde Clams are incredibly simple to prepare, needing just minutes in the pan for their small; creamy, green and black shells to open and reveal the plump little morsel inside.

If you are looking for clams to make Spaghetti alle vongole these are the clams you need. 

Available in 500g and 1kg bags.