Salmon Pate With Horseradish & Dill

A Scandinavian twist on the Cornish Charcuterie's decadent salmon pâté. The richness of this salmon pâté is perfectly cut with a little heat from the horseradish and herby dill.

Wonderful with crispy thin savoury biscuits or on rye bread with pickles. Alternatively it makes perfect addition to our seafood platters when you want something a bit different.

Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.

They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.

125g Jar

Ingredients

Salmon 55% (fish), butter (milk), onions, sea salt, dill 0.4%, horseradish powder 0.05%.

Produced in a kitchen which also handles NUTS, SESAME and MUSTARD.