Gently smoked over oak to add a rich, sophisticated flavour to any dish.
Ask a top chef about salt and they’ll almost certainly say sea salt flakes from Maldon as their favourite. The salt is made just up the river from us in Maldon, where it has been made for the last 130 years in much the same way.
It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavour that makes the difference adding a freshness that enhances the taste of your food.
Available in 125g boxes.