Our baby squid and squid tubes are fully prepared so you don't have to worry about removing the membrane or the beak before cooking. There are two rules when it comes to cooking squid, hot and fast or long and slow. Take a look below for hints and tips when cooking with squid.

Octopus can be tough, not tough to eat or cook, but the meat can be tough. There are lots of old wives tales on how to tenderise an octopus from the gentle massaging it with wine corks to the ridiculous bagging and putting in the the washing machine on a spin cycle. It's actually really simple, just gently simmer it in salted water for about an hour. See below for more octopus advice.

If you aren't too confident with seafood and don't always know what to cook, we have compiled a selection of recipes that we all like to cook at the Fishery. There are simple recipes and more complicated ones for when you want to test your culinary skills. Take a look below to see if anything takes your fancy.