HEVVA! seafood product packaging on a wooden surface

Hevva Monkfish in Aleppo

Bude, Cornwall
£9.00
Minus Plus
Description

Cornish monkfish filets, pan-fried in a garam masala to create a slightly spicy caramelised crust and preserved in a zesty lime and coconut oil, with a touch of Aleppo chilli.

Hevva use the finest British fish from our abundant native waters, and hand prepare them with top quality ingredients before canning them on their farm in Bude, Cornwall.

Perfect as it is served on toast with some pickles and salad for a healthy, tasty lunch. You could add it to a seafood platter or serve it with some crushed potato and red onion rosti. These tins are great to have in your cupboard when you want something quick and easy to eat that's good for you too.

110g Tin 

 

Ingredients

Monkfish (fish), rapeseed oil, coconut oil, agave syrup, garam masala, salt, Aleppo chilli, brown sugar, lime oil, coriander leaf, black pepper.

Produced in a kitchen which also handles NUTS, SESAME, DAIRY, FISH and MUSTARD.

More details Right
ALLERGEN : FISH

Hevva!

Cornish for "Here they are!" was the cry raised by local fishermen stationed at lookouts along the Cornish coast, when a shoal of pilchards swam into view. This was the signal for people in the town to man the boats and head out to sea.