Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.
We have been supplying oysters and shellfish to the top restaurants, hotels and to your door for over 54 years. We pride ourselves on only supplying the finest quality seafood both from our own river and further afield.
Although we are an Oyster Farm, we sell much more than just oysters. Our other specialties are lobsters and seafood platters. We pride ourselves on only supplying the finest quality seafood both from our own river and further afield.
This is our go to prawn curry recipe, it's easy, it's quick and as it's a Jamie Oliver recipe it's always delicious. If you prefer your curry sauce a little smoother, simply blend the onions, ginger, tomato and chilli together until smooth, then add to the spices.
These creamy prawn and spinach filo parcels might seem like a faff, but they are so easy to make and ready in only 30 minutes. They are so good, you'll be sure to make them more than once.
A quick and tasty supper of rich tomato pasta and spicy, sweet prawns, what's not to like?
We grow oysters in two different ways, we have the wild spat fall from oysters in the river and we buy in oyster seed which is commercially grown oyster spat and comes in a variety of sizes.
We are an oyster farm, first and foremost, that is who we are, what we do and what we love.
